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Ingredientes
- 1 cup grated Parmesan cheese
- 1 1/2 cups grated mozzarella cheese
- 1 1/2 cups tomato sauce
- for the ragu:
- 1/2 pound ground pork
- 2 large cloves garlic, minced
- 1/2 can tomato paste
- 1 cup sweet red wine (like Barefoot Sweet Red)
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- handful fresh basil leaves, torn
- for the bechamel:
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1 cup freshly grated Parmesan cheese
- pinch nutmeg
- salt
- pepper
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