| 1 lb. ground pork |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1/2 lb raw shrimp, minced |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 small can water chestnuts, minced |
1/4 can |
$1.49 per 8 ounces
|
$0.70 |
| 6 dried mushrooms, soaked until soft, stemmed, and minced. |
1 1/2 mushrooms |
$3.69 per 8 ounces
|
$0.44 |
| 1 bunch green onions, green and white parts, minced |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 1 1/2 Tbsp ginger root, minced |
1 1/8 teaspoons |
$2.99 per pound
|
$0.01 |
| 1/3 cup soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1/3 cup rice wine or sherry |
1 tablespoon |
$0.20 per fluid ounce
|
$0.13 |
| 2 Tbsp sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 1/4 cup cornstarch |
1 tablespoon |
$2.89 per 16 ounces
|
$0.05 |
| 3/4 tsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 cup chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| Total per Serving |
$3.48 |
| Total Recipe |
$13.91 |
Suggestions?