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Pork Bacon and Black Eyed Pea Salad Wrap - Recipe Cost

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1/4 oregano, dry
salt and pepper to taste
5 lbs tomato-slice
Ingredients Per Serving Qty Common Price Price per Serving
1 lb black-eyed peas- cooked 5/6 oz
$1.49 per 15 ounces
$0.08
5 lbs pork bacon 1/4 lb
$2.99 per pound
$0.75
1 cup Spanish onions- sliced 2 3/8 teaspoons
$0.79 per pound
$0.01
1 cup red peppers- diced canned, drain 2 3/8 teaspoons
$3.29 per pound
$0.05
1 cup black olives- sliced canned, drain 2 3/8 teaspoons
n/a
 
1/2 cup parsley, fresh- chopped 1.2 teaspoons
$1.09 per cup
$0.03
20 each lettuce leaves 1 lettuce
$1.49 per pound
$0.01
1 cup red wine vinegar 2 3/8 teaspoons
$3.39 per 12 fluid ounces
$0.11
2 cups olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.30
1/4 cup garlic, whole peeled 5/8 teaspoon
$4.00 per pound
$0.01
1/4 cup dijon mustard 5/8 teaspoon
$2.69 per 8 ounces
$0.04
1/4 cup sugar 5/8 teaspoon
$1.44 per pound
$0.01
20 each garlic herb wrap 1 garlic cloves
$4.00 per pound
$0.03
Total per Serving $1.43
Total Recipe $28.59
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