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Ingredientes
- 2 1/2 to 3 lbs. pork roast, cooked
- 1 c. celery, minced
- 2 onions, minced
- Retain 2 c. broth
- 2 tbsp. vinegar
- 2 tbsp. brown sugar
- 1 bottle ketchup
- Salt and pepper to taste
Direcciones
- After cooking roast shred, pulling apart by hand. Cook celery and onions in broth till tender. Add in ketchup, vinegar and brown sugar to broth and put shredded meat in and simmer together. Good on hamburger buns with pickle relish or possibly slice of onion. Can freeze and reheat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 84 | 28% |
| Total Fat 9.35g | 12% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 947mg | 39% |
| Potassium 816mg | 23% |
| Total Carbs 26.93g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 23.22g | 15% |
| Protein 26.57g | 43% |
