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Ingredientes
- 1 big head garlic, crushed
- 1/2 cup 7-Up or Sprite
- 2 tsp. fine salt
- 2 big calamansi juice
- 1 tsp. black pepper
- 1 kg. pork tenderloin sliced thin into 1-1/2 inch pcs.
- 2 tbsps. soy sauce
- 2 tbsps. sugar
- How to cook barbecued pork:
- Ingredients:1 kg Pork shoulder(kasim)
- 2 cups water
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1440g | |
| Calories 1045 | |
| Calories from Fat 187 | 18% |
| Total Fat 20.7g | 26% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.19g | |
| Cholesterol 618mg | 206% |
| Sodium 5175mg | 216% |
| Potassium 3828mg | 109% |
| Total Carbs 2.22g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.04g | 0% |
| Protein 199.42g | 319% |
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