Inicio » Recetas » Carolina Pork Barbecue/Cp Sharon Frye

Receta Carolina Pork Barbecue/Cp Sharon Frye

Name: Carolina Pork Barbecue/Cp Sharon Frye
Ingredients: 4 lb Pork sirloin roast; 1/2 c. Margerine; 1 c. Vinegar; 1/2 c. Catsup; 2 x Bay leaves; 2 med Onions, minced; 1/2 c. Brown sugar, packed; 3 x Cloves garlic, chopped; 1 Tbsp. Dry mustard; 1/4 tsp Cayenne pepper; 1 tsp Black pepper; 1 tsp Salt; 1 dsh Tabasco sauce

de Global Cookbook

Add a photo

click to rate

0 votos | 1180 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

4 lb Pork sirloin roast
1/2 c. Margerine
1 c. Vinegar
1/2 c. Catsup
2 x Bay leaves
2 med Onions, minced
1/2 c. Brown sugar, packed
3 x Cloves garlic, chopped
1 Tbsp. Dry mustard
1/4 tsp Cayenne pepper
1 tsp Black pepper
1 tsp Salt
1 dsh Tabasco sauce

Direcciones

Overnight: 1. Place roast in crockpot. Cover with water. Cook all night on low.
2. Combine rest of ingredients in small saucepan. Simmer for about 10 min. Remove bay leaves. Chill overnight.
Next Morning: 1. Drain liquid from roast and remove any fat. Shred with two forks, and return meat to crockpot. 2. Heat sauce ingredients on stove till warm. Pour over shredded pork. Stir well.
3. Cook all day on low. If possible, stir occasionally, but will do fine without stirring.
4. Serve warm on hamburger buns with cole slaw on the side.
Hugs to all, Sharon Frye