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Ingredientes

Cost per recipe $6.01 view details

Direcciones

  1. Or possibly use BBQ sauce instead.
  2. Cook fresh picnic shoulder all night in crock pot (high), covered. When well done, remove and allow to cold. Take off skin and fat. Tear or possibly cut pork into small pcs. Mix catsup, Worcestershire sauce, salt and pepper and add in to shredded pork.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 398g
Calories 313  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3924mg 164%
Potassium 3140mg 90%
Total Carbs 78.27g 21%
Dietary Fiber 0.0g 0%
Sugars 41.52g 28%
Protein 0.21g 0%
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