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Ingredientes
- 1 (4-6 lb.) pork roast (center loin)
- 3 cloves garlic, split
- 3 slices dill pickle chips, cut in half
- 2 bay leaves, crumbled
- Salt and pepper
- 1 c. ice water
- 1 c. creme de cassis
Direcciones
- In fat side of pork, cut 6 deep slits. Put 1 piece of garlic, a piece of pickle and 1/6 of the bay leaf. Salt and pepper the top of roast.
- Preheat oven to 450 degrees. Sear meat for 20 min. Pour ice water over meat. Reduce oven to 325 degrees. Roast 1 hour. Pour creme de cassis over roast. Cook to desired doneness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 149 | 43% |
| Total Fat 16.47g | 21% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 177mg | 7% |
| Potassium 791mg | 23% |
| Total Carbs 0.43g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 45.16g | 72% |
