3 lb Boneless pork |
1/2 lb |
$4.49 per pound
|
$2.25 |
1/2 x Onion, sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
2 x Cloves garlic, peeled |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
1 Tbsp. Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
6 Tbsp. Lard or possibly the fat from the broth |
1 tablespoon |
$3.99 per 16 ounces
|
$0.11 |
1/2 med Onion, finely minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
3 x Cloves garlic, peeled and minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
5 whl cloves |
5/6 cloves |
$5.29 per 2 ounces
|
$0.04 |
3 Tbsp. Raisins |
1 1/2 teaspoons |
$6.29 per 24 ounces
|
$0.05 |
2 Tbsp. Almonds, blanched & slivered |
1 teaspoon |
$5.99 per 11 ounces
|
$0.06 |
2 Tbsp. Acitron or possibly candied fruit, minced |
1 teaspoon |
$0.16 per ounce
|
$0.03 |
2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1Â 1/4 lb Tomatoes, peeled and seeded |
3 1/3 oz |
$1.99 per pound
|
$0.41 |
1Â 1/4 lb Tomatoes, peeled and seeded |
3 1/3 oz |
$1.99 per pound
|
$0.41 |
1/4 med Onion, roughly minced |
0.04 onion |
$0.79 per pound
|
$0.01 |
2 x Cloves garlic, peeled and minced the broth |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
4 whl cloves |
2/3 cloves |
$5.29 per 2 ounces
|
$0.03 |
1/4 tsp Dry thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
4 x Large eggs, separated |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
Total per Serving |
$3.64 |
Total Recipe |
$21.82 |