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Receta Pork Chop And Cranberry Stuffing
by Global Cookbook

Pork Chop And Cranberry Stuffing
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Ingredientes

  • 4 med potatoes - (to 6) peeled, sliced thick
  • 4 x boneless pork chops - (to 6)
  • 1 pkt stuffing mix with cranberries - (6 ounce)
  • 1 c. warm water
  • 1 Tbsp. soft butter
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Place potatoes in a 3 1/2-qt or possibly larger crockpot; sprinkle lightly with salt and pepper. Top with pork chops; sprinkle lightly with salt and pepper.
  2. Combine stuffing mix with 1 c. warm water and 1 Tbsp. softened butter. Spoon over the pork chops. Cover and cook on LOW for 7 to 9 hrs.
  3. This recipe yields 4 to 6 servings.
  4. NOTES :