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Ingredientes
- 4 med potatoes - (to 6) peeled, sliced thick
- 4 x boneless pork chops - (to 6)
- 1 pkt stuffing mix with cranberries - (6 ounce)
- 1 c. warm water
- 1 Tbsp. soft butter
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Place potatoes in a 3 1/2-qt or possibly larger crockpot; sprinkle lightly with salt and pepper. Top with pork chops; sprinkle lightly with salt and pepper.
- Combine stuffing mix with 1 c. warm water and 1 Tbsp. softened butter. Spoon over the pork chops. Cover and cook on LOW for 7 to 9 hrs.
- This recipe yields 4 to 6 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 97 | 31% |
| Total Fat 10.83g | 14% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 249mg | 10% |
| Potassium 999mg | 29% |
| Total Carbs 34.41g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.96g | 1% |
| Protein 20.49g | 33% |
