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Receta Pork Chop And Potato Scallop
by CookEatShare Cookbook

Pork Chop And Potato Scallop
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Ingredientes

  • 4 pork chops (about 1 lb.)
  • 3 can Campbell's cream of mushroom soup
  • 1/2 c. lowfat sour cream
  • 1/4 c. water
  • 1 tbsp. minced parsley
  • 4 c. thinly sliced potatoes
  • Salt and pepper

Direcciones

  1. In skillet, brown chops. Blend soup, lowfat sour cream, water and parsley. In 2 qt casserole alternate layers of potatoes, sprinkled with salt and pepper, and sauce. Top with chops. Cover. Bake at 375 degrees for 1 1/4 hrs. 4 servings.