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Ingredientes
- 4 pork chops (about 1 lb.)
- 3 can Campbell's cream of mushroom soup
- 1/2 c. lowfat sour cream
- 1/4 c. water
- 1 tbsp. minced parsley
- 4 c. thinly sliced potatoes
- Salt and pepper
Direcciones
- In skillet, brown chops. Blend soup, lowfat sour cream, water and parsley. In 2 qt casserole alternate layers of potatoes, sprinkled with salt and pepper, and sauce. Top with chops. Cover. Bake at 375 degrees for 1 1/4 hrs. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 203 | 59% |
| Total Fat 22.89g | 29% |
| Saturated Fat 8.12g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 1503mg | 63% |
| Potassium 595mg | 17% |
| Total Carbs 25.62g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.47g | 2% |
| Protein 9.46g | 15% |
