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Receta Pork Chop And Rice Bake
by CookEatShare Cookbook

Pork Chop And Rice Bake
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  Raciónes: 6

Ingredientes

  • 6 pork chops, center cut
  • 1 c. cooked rice
  • 1 can chicken and rice soup
  • 1 can water
  • 2 tbsp. butter
  • Salt and pepper to taste

Direcciones

  1. Brown chops and drain. Into an oblong casserole pour soup, water and cooked rice. Add in melted butter and salt and pepper. Arrange pork chops on top of this mix. Bake for 30 to 40 min at 375 degrees. Serves 6.