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Raciónes: 6

Ingredientes

Cost per serving $0.30 view details

Direcciones

  1. Brown chops and drain. Into an oblong casserole pour soup, water and cooked rice. Add in melted butter and salt and pepper. Arrange pork chops on top of this mix. Bake for 30 to 40 min at 375 degrees. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 6 servings
Calories 286  
Calories from Fat 186 65%
Total Fat 20.76g 26%
Saturated Fat 8.62g 34%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 817mg 34%
Potassium 275mg 8%
Total Carbs 10.21g 3%
Dietary Fiber 0.1g 0%
Sugars 0.02g 0%
Protein 13.66g 22%
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