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Receta Pork Chop And Sauerkraut Casserole
by Global Cookbook

Pork Chop And Sauerkraut Casserole

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	Raciónes: 4

Ingredientes

1 can Sauerkraut 16 Ounce. Can, Washed And Liquid removed
1/2 tsp Caraway seed
1 can Cream of onion soup

4 x Pork chops
1 can French fried onion rings, (3 oz)

Direcciones

Place sauerkraut in a 10" square baking dish. Sprinkle caraway seed on top.
Top with pork chops, thicker portions to outside edge of casserole. Spread soup over chops. Cover. Microwave at medium high (70%) 10 min. Turn chops over, stirring soup mix into sauerkraut Cover. Microwave at medium high (70%) 10 min. Arrange onion rings on top of chops.
Microwave, uncovered, at high (100%) 2 min Makes 4 servings.