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Receta Pork Chop Cassarole
by Global Cookbook

Pork Chop Cassarole
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Ingredientes

  • 3/4 c. All purpose flour
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 6 x Pork chops
  • 2 Tbsp. Veg. oil
  • 1 can Condensed cream of mushroom soup, undiluted
  • 2/3 c. Chicken broth
  • 1/2 tsp Grnd ginger
  • 1/4 x Dry rosemary, crushed
  • 1 c. (8oz) lowfat sour cream, divided
  • 1 can French- fried onions, divided

Direcciones

  1. Here is one of my favorites out of the "Taste of Home '97" cookbook. In my
  2. In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
  3. Heat oil in a large skillet; cook pork chops for 4-5 min per side or possibly till browned. Place in a single layer in an ungreased 13in x 9in x 2in baking dish. Combine soup, broth, ginger, rosemary and 1/2 c. lowfat sour cream; pour over chops. Sprinkle with half of the onions. Cover and bake at 350 for 45-50 minutes. Stir remaining lowfat sour cream into sauce. Top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.