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Receta Pork Chop Cassarole

Name: Pork Chop Cassarole
Ingredients: 3/4 c. All purpose flour; 1 tsp Salt; 1/2 tsp Pepper; 6 x Pork chops; 2 Tbsp. Veg. oil; 1 can Condensed cream of mushroom soup, undiluted; 2/3 c. Chicken broth; 1/2 tsp Grnd ginger; 1/4 x Dry rosemary, crushed; 1 c. (8oz) lowfat sour cream, divided; 1 can French- fried onions, divided

de Global Cookbook

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Ingredientes

3/4 c. All purpose flour
1 tsp Salt
1/2 tsp Pepper
6 x Pork chops
2 Tbsp. Veg. oil
1 can Condensed cream of mushroom soup, undiluted
2/3 c. Chicken broth
1/2 tsp Grnd ginger
1/4 x Dry rosemary, crushed
1 c. (8oz) lowfat sour cream, divided
1 can French- fried onions, divided

Direcciones

Here is one of my favorites out of the "Taste of Home '97" cookbook. In my
In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
Heat oil in a large skillet; cook pork chops for 4-5 min per side or possibly till browned. Place in a single layer in an ungreased 13in x 9in x 2in baking dish. Combine soup, broth, ginger, rosemary and 1/2 c. lowfat sour cream; pour over chops. Sprinkle with half of the onions. Cover and bake at 350 for 45-50 minutes. Stir remaining lowfat sour cream into sauce. Top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.