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Receta Pork Chop Corn Bake
by CookEatShare Cookbook

Pork Chop Corn Bake
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Ingredientes

  • 1 can condensed cream of mushroom or possibly chicken soup
  • 12 ounce. can whole kernel corn
  • 4 pork chops, cut 1/2 inch thick
  • Salt, pepper
  • 2 bay leaves

Direcciones

  1. Combine soup and corn in a casserole. Season chops with salt and pepper. Arrange on top of the soup - corn mix, placing half a bay leaf under each chop. Bake, covered, in a 325 degree oven about 45 min. Uncover and continue to bake about 15 min or possibly till chops are brown.