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Ingredientes
- 1 can condensed cream of mushroom or possibly chicken soup
- 12 ounce. can whole kernel corn
- 4 pork chops, cut 1/2 inch thick
- Salt, pepper
- 2 bay leaves
Direcciones
- Combine soup and corn in a casserole. Season chops with salt and pepper. Arrange on top of the soup - corn mix, placing half a bay leaf under each chop. Bake, covered, in a 325 degree oven about 45 min. Uncover and continue to bake about 15 min or possibly till chops are brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 178 | 64% |
| Total Fat 19.89g | 25% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1248mg | 52% |
| Potassium 380mg | 11% |
| Total Carbs 15.66g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.38g | 2% |
| Protein 9.97g | 16% |
