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Ingredientes
- 3 slc Bacon
- 4 x 4-ounce boneless pork loin chops, trimmed of fat
- 1/4 c. Onion
- 4 ounce Uncooked egg noodles
- 2 c. Frzn green beans
- 1 c. Apple cider or possibly juice
- 1 tsp Honey mustard
- 1/4 tsp Salt
- 1/4 tsp Dry thyme
- 1/8 tsp Pepper
- 1 Tbsp. Cornstarch
- 1 Tbsp. Water
Direcciones
- Cook bacon till crisp. Drain well, crumble & set aside.
- Spray skillet with Pam. Add in chops & onions & cook 3-5 min till chops are golden, turning once.
- Meanwhile, cook noodles to desired doneness, adding green beans during the last 4 min of cooking time.
- Combine cider, mustard, salt, thyme & pepper. Pour over chops. Reduce heat to low; cover & cook 10 - 15 min or possibly till pork is no longer pink in center. Remove chops & keep hot.
- Combine cornstarch & water. Add in to juices in skillet & mix well. Cook & stir over medium low heat till bubbly & thickened. Boil 1 minute.
- To serve, add in bacon to gravy. Pour over noodles, green beans & chops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 4 servings | |
| Calories 501 | |
| Calories from Fat 159 | 32% |
| Total Fat 17.78g | 22% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.02g | |
| Cholesterol 87mg | 29% |
| Sodium 388mg | 16% |
| Potassium 892mg | 25% |
| Total Carbs 51.94g | 14% |
| Dietary Fiber 9.6g | 32% |
| Sugars 7.44g | 5% |
| Protein 32.25g | 52% |
