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Ingredientes
- 7 potatoes, according to how many you are serving
- Onions
- 6 pork chops
- Salt
- Pepper
Direcciones
- Slice raw potatoes and onions thinly. Layer potatoes, onions and chops, topped with salt and pepper. Cover with cool water up to last potato layer. Roast 20 min, then turn chops and cook till done in a moderate oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 138 | 42% |
| Total Fat 15.35g | 19% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 770mg | 32% |
| Potassium 1042mg | 30% |
| Total Carbs 36.72g | 10% |
| Dietary Fiber 4.4g | 15% |
| Sugars 2.15g | 1% |
| Protein 11.58g | 19% |
