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Receta Pork Chop Rice Casserole (Bh&G)
by CookEatShare Cookbook

Pork Chop Rice Casserole (Bh&G)
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Ingredientes

  • 1 3/4 c. water
  • 1 1/2 c. Minute Rice
  • 4 slices bacon
  • 2 beaten Large eggs
  • 2 tbsp. water
  • 1/4 c. sliced green onion with tops
  • 3 tbsp. soy sauce
  • 4 pork rib chops
  • Soy sauce

Direcciones

  1. In saucepan bring 1 3/4 c. water to boiling. Remove from heat; stir in rice. Cover; set aside. In skillet cook bacon till crisp. Remove bacon and crumble, reserving 2 Tbsp. drippings. Set aside.
  2. In bowl combine Large eggs and the 2 Tbsp. water. In skillet cook Large eggs in 1 Tbsp. of the reserved drippings till set, stirring occasionally. Cut Large eggs in narrow strips. Add in rice, bacon, onion and the 3 Tbsp. soy sauce to Large eggs; mix well. Turn into a greased 1 1/2-qt casserole. In skillet brown chops on both sides in remaining 1 Tbsp. drippings. Arrange chops atop rice mix; brush with additional soy sauce. Bake, covered, at 350 degrees till chops are tender, about 40 min. Makes 4 servings.