Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 3/4 c. water
- 1 1/2 c. Minute Rice
- 4 slices bacon
- 2 beaten Large eggs
- 2 tbsp. water
- 1/4 c. sliced green onion with tops
- 3 tbsp. soy sauce
- 4 pork rib chops
- Soy sauce
Direcciones
- In saucepan bring 1 3/4 c. water to boiling. Remove from heat; stir in rice. Cover; set aside. In skillet cook bacon till crisp. Remove bacon and crumble, reserving 2 Tbsp. drippings. Set aside.
- In bowl combine Large eggs and the 2 Tbsp. water. In skillet cook Large eggs in 1 Tbsp. of the reserved drippings till set, stirring occasionally. Cut Large eggs in narrow strips. Add in rice, bacon, onion and the 3 Tbsp. soy sauce to Large eggs; mix well. Turn into a greased 1 1/2-qt casserole. In skillet brown chops on both sides in remaining 1 Tbsp. drippings. Arrange chops atop rice mix; brush with additional soy sauce. Bake, covered, at 350 degrees till chops are tender, about 40 min. Makes 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 124 | 38% |
| Total Fat 13.75g | 17% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.03g | |
| Cholesterol 93mg | 31% |
| Sodium 735mg | 31% |
| Potassium 179mg | 5% |
| Total Carbs 38.25g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.44g | 0% |
| Protein 10.32g | 17% |
