Esta es una exhibición prevé de cómo se va ver la receta de 'Pork Chop Roast With Honey Sweet Potatoes' imprimido.

Receta Pork Chop Roast With Honey Sweet Potatoes
by CookEatShare Cookbook

Pork Chop Roast With Honey Sweet Potatoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 3 lg. sweet potatoes, cooked, peeled & halved
  • 6 pineapple slices
  • 6 green pepper rings, cut 1/4" thick, cleaned, white membrane removed
  • 6 onion slices, cut 1/4" thick
  • 6 pork chops
  • 1/4 c. sifted flour
  • 2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoon fat
  • 1 tbsp. prepared mustard
  • 1 tbsp. brown sugar
  • 1/2 c. pineapple juice
  • 1/2 c. honey
  • 3 tbsp. melted butter

Direcciones

  1. Set out a large heavy skillet and a large shallow baking dish.
  2. Coat pork chops with a mix of the flour, salt and pepper.
  3. Heat the fat in the skillet over medium heat. Brown chops on both sides.
  4. Arrange pork chops in baking dish.
  5. Spread chops with the mustard and brown sugar. Top each chop with a pineapple slice, green pepper and onion slice. Pour pineapple juice over chops.
  6. Coat sweet potatoes with a mix of the honey and melted butter. Arrange cut side up around chops in baking dish. Cover.
  7. Bake at 350 degrees for about 1 hour or possibly till meat is tender and thoroughly cooked. (To test for doneness, cut slit near bone, no pink should be visible.)