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Ingredientes
Direcciones
- Put pork chops in a deep frying pan. Pour tomatoes over the top. Cut up onion over tomatoes. Salt and pepper as desired. Turn on medium heat and cover. Cook for 45 min to 1 hour. Serve tomatoes over rice. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 155 | 68% |
| Total Fat 17.21g | 22% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 990mg | 41% |
| Potassium 477mg | 14% |
| Total Carbs 9.06g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.31g | 2% |
| Protein 9.61g | 15% |
