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Correo Electrónico
Raciónes: 2
Ingredientes
- Salsa
- 2 cups (about 1 pound) fresh pineapple, slices OR large chunks
- 3 tablespoons diced red onion
- 1 tablespoon minced jalapeno pepper
- 1 tablespoon chopped fresh cilantro
- Marinade
- 5 to 6 (about 2 ounces) dried guajillo chiles
- 2 cups water
- 1 tablespoon lime juice
- 4 garlic cloves
- 1 teaspoon Spice Islands® Ground Cumin
- 1 teaspoon brown sugar
- 2 teaspoons Mazola® Chicken Flavor Bouillon Powder (jar)
- OR 1 Mazola® Sobrecitos™ Chicken Flavor Bouillon Packets
- 1 tablespoon Mazola® Corn Oil
- 4 center-cut loin pork chops (4 ounces each), boneless and butterflied
View Full Recipe at Amanda's Cookin'
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 544g | |
| Recipe makes 2 servings | |
| Calories 440 | |
| Calories from Fat 183 | 42% |
| Total Fat 20.55g | 26% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.11g | |
| Cholesterol 169mg | 56% |
| Sodium 196mg | 8% |
| Potassium 976mg | 28% |
| Total Carbs 6.59g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.92g | 2% |
| Protein 54.74g | 88% |
