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Pork Chops Braised In White Wine - Recipe Cost

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4 lean (1 inch thick) pork chops, trimmed (about 1 1/2 pound)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 teaspoon sage leaves 1 tsp
$1.97 per 2 ounces
$0.02
1 teaspoon rosemary leaves, crushed 1 tsp
$2.59 per 1 1/4 ounces
$0.09
1 teaspoon garlic pwdr 1 tsp
$2.99 per 3 ounces
$0.10
1/4 teaspoon black pepper 1/4 tsp
$7.99 per 16 ounces
$0.01
1 T butter 1 tsp
$3.99 per 16 ounces
$0.04
1 T extra virgin olive oil 1 tsp
$5.99 per 16 fluid ounces
$0.06
3/4 c. dry white wine, divided 3/4 cup
$0.35 per fluid ounce
$2.10
1 teaspoon parsley flakes 1 tsp
$3.83 per ounce
$0.07
Total Recipe $2.49
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