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Receta Pork Chops In Adobada With Chipotle Cream Sauce
by Global Cookbook

Pork Chops In Adobada With Chipotle Cream Sauce
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Ingredientes

  • 3 lb Boneless pork loin*
  • 8 ounce Dry red chile flakes
  • 3 c. Warm water
  • 1 can Chipotle chile
  • 1 Tbsp. Salt
  • 1 Tbsp. Cumin
  • 5 x Cloves garlic, chopped
  • 3 Tbsp. White vinegar
  • 2 Tbsp. Unsalted butter
  • 4 x Cloves garlic, chopped
  • 1/4 c. White wine
  • 1/2 can Chipotle chile, pureed
  • 2 1/2 c. Heavy cream
  • 2 Tbsp. Chicken base
  • 1 c. Whole roasted pine nuts
  •     Cilantro sprigs

Direcciones

  1. Soak red chile flakes in warm water for 2 hrs.
  2. Combine with remaining items for the marinade.
  3. Coat each piece of pork portion with marinade and place in a plastic container. Pour the remaining marinade over all.
  4. Marinate in the refridgerator for 24-36 hrs.
  5. To make the cream sauce saute/fry the garlic in butter briefly, add in wine and reduce heat.
  6. Add in pureed chipotle and heavy cream, reduce heat and season with the chicken base.
  7. Puree and strain in the remaining 1/2 can chipotle chile.
  8. Grill pork loin on the grill till just done.
  9. Ladle 2 ounce. of sauce onto each plate, turning plate to coat.
  10. Place the pork on to of the sauce, dot chipotle puree in the sauce around the rrok ans swirl a design. Sprinkle with pine nuts, and garnish with a few springs of cilantro.