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Receta Pork Chops In Adobada With Chipotle Cream Sauce

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Raciónes: 6

Ingredientes

Cost per serving $7.53 view details
  • 3 lb Boneless pork loin*
  • 8 ounce Dry red chile flakes
  • 3 c. Warm water
  • 1 can Chipotle chile
  • 1 Tbsp. Salt
  • 1 Tbsp. Cumin
  • 5 x Cloves garlic, chopped
  • 3 Tbsp. White vinegar
  • 2 Tbsp. Unsalted butter
  • 4 x Cloves garlic, chopped
  • 1/4 c. White wine
  • 1/2 can Chipotle chile, pureed
  • 2 1/2 c. Heavy cream
  • 2 Tbsp. Chicken base
  • 1 c. Whole roasted pine nuts
  •     Cilantro sprigs

Direcciones

  1. 1. Soak red chile flakes in warm water for 2 hrs.
  2. 2. Combine with remaining items for the marinade.
  3. 3. Coat each piece of pork portion with marinade and place in a plastic container. Pour the remaining marinade over all.
  4. 4. Marinate in the refridgerator for 24-36 hrs.
  5. 5. To make the cream sauce saute/fry the garlic in butter briefly, add in wine and reduce heat.
  6. 6. Add in pureed chipotle and heavy cream, reduce heat and season with the chicken base.
  7. 7. Puree and strain in the remaining 1/2 can chipotle chile.
  8. 8. Grill pork loin on the grill till just done.
  9. 9. Ladle 2 ounce. of sauce onto each plate, turning plate to coat.
  10. 10. Place the pork on to of the sauce, dot chipotle puree in the sauce around the rrok ans swirl a design. Sprinkle with pine nuts, and garnish with a few springs of cilantro.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 444g
Recipe makes 6 servings
Calories 602  
Calories from Fat 368 61%
Total Fat 42.26g 53%
Saturated Fat 17.19g 69%
Trans Fat 0.04g  
Cholesterol 199mg 66%
Sodium 1434mg 60%
Potassium 948mg 27%
Total Carbs 7.49g 2%
Dietary Fiber 1.5g 5%
Sugars 0.85g 1%
Protein 46.8g 75%
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