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Pork Chops with a Smokey Date Glaze
by
Danielle Nichols
Calificación: 4.0
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.%20It's%20a%20dipping%20sauce%20that's%20versatile.....spicy,%20tangy%20and%20savory.%3C/p%3E%3Cp%3EThere%20are%20currently%203%20flavors:%20Smokey%20Date,%20Cherry%20Chipotle,%20and%20Blueberry%20White%20Pepper.%20More%20are%20in%20the%20making,%20and%20from%20the%20names%20of%20them,%20they%20sound%20like%20they're%20going%20to%20be%20just%20as%20amazing%20as%20the%20original%203.%20She's%20putting%20together%20some%20exciting%20flavors:%20Plum%20Five-Spice,%20Carrot%20Ginger,%20Raisin%20Rosemary,%20and%20Cranberry%20Cayenne.%3C/p%3E%3Cp%3EBecause%20Not%20Ketchup%20was%20developed%20by%20a%20fellow%20food%20blogger,%20she%20knows%20what%20we%20want.%20She's%20in%20touch%20with%20what%20foodies%20are%20looking%20for.%20We%20want%20natural.%20We%20want%20convenience%20without%20the%20'hazards'.%20Not%20Ketchup%20helps%20us%20achieve%20that.%20No%20processed%20sugars,%20no%20artificial%20flavors%20or%20colors%20and%20no%20preservatives.%3C/p%3E%3Cp%3EWhere%20can%20you%20get%20this%20amazing%20sauce?%20Well,%20if%20you're%20in%20the%20Los%20Angeles%20area,%20here%20is%20the%20list%20of%20stores:%3C/p%3E%3Cp%3EStore%20that%20carry%20Not%20Ketchup%3C/p%3E%3Cp%3Eor%20you%20can%20buy%20it%20online:%3C/p%3E%3Cp%3EOrder%20Not%20Ketchup%20online%3C/p%3E%3Cp%3EAlso...you%20can%20find%20it%20at%20the%20Hollywood%20Farmers%20Market%20every%20Sunday.%20Erika%20and%20her%20sauces%20are%20in%20Spice%20Alley.%3C/p%3E%3Cp%3ELet%20me%20show%20you%20how%20easy%20it%20is%20to%20jazz%20up%20your%20dinner.%20Of%20course%20you%20can%20just%20pour%20the%20sauce%20over%20any%20meat%20dish%20you%20serve%20or%20use%20it%20for%20dipping....but%20one%20simple%20little%20step%20makes%20it%20even%20more...decedent.%3C/p%3E%3Cp%3EPork%20Chops%20with%20a%20Smokey%20Date%20Glaze%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20400'%20F.%3C/p%3E%3Cp%3EDrizzle%20a%20bit%20of%20olive%20oil%20over%20your%20pork%20chops%20and%20season%20with%20salt%20and%20pepper.%20Heat%20an%20oven%20proof%20skillet%20(I%20use%20my%20cast%20iron)%20on%20medium-high%20heat%20on%20the%20stove.%20Place%20the%20pork%20chops%20in%20the%20skillet%20and%20sear%20for%203%20minutes.%3C/p%3E%3Cp%3ETurn%20the%20chops%20over%20and%20put%20them%20in%20the%20oven.%20Bake%20for%20about%206%20-%209%20minutes%20depending%20on%20the%20thickness%20of%20the%20chop%20and%20whether%20or%20not%20you're%20using%20boneless%20or%20bone-in.%20They're%20done%20when%20a%20meat%20thermometer%20inserted%20in%20the%20thickest%20part%20reads%20140-145'.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20place%20the%20pork%20chops%20on%20a%20plate%20to%20rest%20while%20you%20make%20the%20glaze.%3C/p%3E%3Cp%3EPlace%20the%20same%20skillet%20on%20the%20stove,%20over%20a%20medium%20heat.%20Pour%20the%20chicken%20broth%20in%20the%20skillet%20to%20deglaze,%20stirring%20and%20scraping%20up%20the%20bits%20off%20the%20bottom.%20This%20will%20take%20about%20a%20minute.%20Add%20in%20the%20Smokey%20Date%20Not%20Ketchup,%20stirring%20to%20combine.%20Stir%20and%20heat%20through%20until%20slightly%20thickened,%20about%203-5%20minutes.%3C/p%3E%3Cp%3ETo%20serve,%20just%20pour%20the%20glaze%20over%20your%20pork%20chops%20and%20enjoy%20along%20with%20a%20serving%20of%20mashed%20potatoes%20and%20sauteed%20asparagus%20and%20mushrooms.%3C/p%3E){kind=link}