| 4 x Pork loin chops (6 ounce ea) |
1 pork loin chops |
n/a
|
|
| 1 Tbsp. Flour, all-purpose |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 c. Sauerkraut, liquid removed* |
1/2 cup |
$2.39 per 32 ounces
|
$0.19 |
| 2 x Apples, small, cored & diced |
1/2 apples |
$1.46 per pound
|
$0.24 |
| 1/2 c. Onion, diced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 tsp Caraway seed |
1/4 teaspoon |
$6.61 per pound
|
$0.01 |
| 4 tsp Mustard, dijon (1 Tablespoons, 1t) |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 1 tsp Sugar, brown, firmly packed |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 tsp Horseradish, prepared |
1/4 teaspoon |
$1.99 per 4 ounces
|
$0.02 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.56 |
| Total Recipe |
$2.25 |
Suggestions?