Esta es una exhibición prevé de cómo se va ver la receta de 'Pork Chops With Biscuit Stuffing' imprimido.

Receta Pork Chops With Biscuit Stuffing
by CookEatShare Cookbook

Pork Chops With Biscuit Stuffing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 6 pork chops
  • 1 T oil
  • 10 3/4 ounce cream of chicken soup
  • 1/2 teaspoon onion pwdr
  • 1 egg
  • 1/4 teaspoon baking pwdr
  • 1/8 teaspoon poultry seasoning
  • 7.5 ounce Pillsbury biscuits

Direcciones

  1. Heat oven to 350 degrees. In frying pan brown chops in oil. Place in a 9 x 13 inch pan. Put together soup, onion pwdr, egg, pepper and poultry seasoning; mix well. Separate biscuit dough into 10 biscuits, cut each into 8 pcs. Stir biscuits into soup mix. Spoon over meat. Bake for 40-45 min.