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Ingredientes
- 6 pork chops
- 1 T oil
- 10 3/4 ounce cream of chicken soup
- 1/2 teaspoon onion pwdr
- 1 egg
- 1/4 teaspoon baking pwdr
- 1/8 teaspoon poultry seasoning
- 7.5 ounce Pillsbury biscuits
Direcciones
- Heat oven to 350 degrees. In frying pan brown chops in oil. Place in a 9 x 13 inch pan. Put together soup, onion pwdr, egg, pepper and poultry seasoning; mix well. Separate biscuit dough into 10 biscuits, cut each into 8 pcs. Stir biscuits into soup mix. Spoon over meat. Bake for 40-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 186 | 57% |
| Total Fat 20.69g | 26% |
| Saturated Fat 6.96g | 28% |
| Trans Fat 0.21g | |
| Cholesterol 76mg | 25% |
| Sodium 1469mg | 61% |
| Potassium 270mg | 8% |
| Total Carbs 22.55g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.62g | 2% |
| Protein 12.01g | 19% |
