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Pork Chops with Loaded Vegetable Rice
March 9, 2016 by Judith Hanneman
Delicately flavored pork chops bake right on top of this loaded vegetable rice medley. This rice is definitely the star of this show!
Anyone who is a regular reader knows how much in love I am with one-dish meals. Well, here’s another one!
While it does take another pot–namely a frying pan–maybe technically it’s a “two-dish” meal, but anyway, this is one you shouldn’t miss.
The rice is the showstopper here; the pork chops are incidental. In fact, you could even substitute chicken for the pork if you wanted to do that. If you do, then I strongly recommend chicken WITH the skin on so it doesn’t dry out.
This rice contains so many…
View Full Recipe at Bake at Midnite
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