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Pork Chops with Potatoes
by
Lana Stuart
Calificación: 4.0
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,%20BeeBop%20is%20being%20a%20trooper%20and%20helping%20with%20everything%20that%20I%20can%E2%80%99t%20do%20on%20my%20own.%20Including%20all%20the%20cooking.%20Now,%20I%20ask%20you%20%E2%80%93%20when%20you%20leave%20the%20menu%20choices%20up%20to%20men%20what%20are%20you%20likely%20to%20get?%20Salads,%20no.%20Cute%20little%20appetizers%20and%20snacks,%20no.%20You%E2%80%99re%20going%20to%20get%20meat%20and%20potatoes.%20Am%20I%20right?%3C/p%3E%3Cp%3EYes,%20it%20may%20be%20meat%20and%20potatoes,%20but%20this%20recipe%20is%20just%20about%20as%20elegant%20as%20meat%20and%20potatoes%20gets,%20y%E2%80%99all.%20The%20original%20recipe%20comes%20from%20the%20Cooking%20Channel%20series%20French%20Food%20at%20Home%20which%20is%20presented%20by%20Laura%20Calder.%20I%E2%80%99ve%20watched%20just%20about%20every%20show%20in%20that%20series%20and%20have%20yet%20to%20see%20her%20make%20a%20recipe%20that%20I%20didn%E2%80%99t%20want%20to%20try.%3C/p%3E%3Cp%3ELaura%E2%80%99s%20recipe%20calls%20for%20four%20fatty%20pork%20chops.%20BeeBop%20found%20these%20gorgeous%20thick-cut%20chops%20at%20the%20grocery%20store%20and%20they%20were%20so%20big%20that%20we%20just%20used%20two%20of%20them.%20The%20original%20recipe%20also%20calls%20for%20juniper%20berries%20which,%20apparently,%20are%20unheard%20of%20by%20grocery%20stores%20in%20this%20part%20of%20the%20world.%20We%20subbed%20in%20two%20sprigs%20of%20fresh%20tarragon%20%E2%80%93%20the%20closest%20thing%20in%20taste%20that%20I%20could%20come%20up%20with.%20%20You%20can%20always%20just%20leave%20that%20out%20entirely%20if%20you%20like.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20start%20by%20creating%20little%20pockets%20with%20the%20point%20of%20a%20knife%20in%20the%20sides%20of%20the%20chops%20and%20inserting%20slivers%20of%20garlic.%20%20Then%20salt%20and%20pepper%20each%20side%20and%20brown%20the%20chops%20in%20some%20butter%20in%20a%20skillet%20over%20medium%20high%20heat.%3C/p%3E%3Cp%3ENow%20layer%20half%20the%20potatoes%20and%20onions%20in%20a%20deep%20baking%20dish%20or%20Dutch%20oven.%20Sprinkle%20them%20with%20salt%20and%20pepper.%20Lay%20the%20chops%20on%20top,%20scatter%20the%20bacon%20over%20and%20add%20the%20tarragon.%3C/p%3E%3Cp%3ECover%20with%20the%20remaining%20potatoes%20and%20onion,%20sprinkle%20with%20salt%20and%20pepper%20and%20pour%20over%20the%20wine.%3C/p%3E%3Cp%3ENote:%20Slicing%20the%20potatoes%20and%20onions%20is%20made%20infinitely%20easier%20by%20using%20a%20mandoline.%20BeeBop%20did%20all%20these%20in%20less%20than%20two%20minutes.%20Just%20saying.%3C/p%3E%3Cp%3ECut%20a%20piece%20of%20parchment%20to%20fit%20over%20the%20contents%20of%20the%20dish%20and%20lay%20it%20on%20top%20of%20the%20final%20layer%20of%20potatoes%20and%20onions.%20The%20lid%20makes%20a%20fine%20template%20for%20cutting%20the%20parchment.%3C/p%3E%3Cp%3EBake%20for%20one%20hour%20and%2030%20minutes,%20adding%20the%20stock%20halfway%20through%20the%20cooking.%20Sprinkle%20with%20parsley%20to%20serve.%3C/p%3E%3Cp%3EPork%20Chops%20with%20Potatoes%3C/p%3E%3Cp%3EAn%20old%20French%20recipe%20for%20slow%20cooked%20pork%20chops,%20onions,%20and%20potatoes.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3ECut%20small%20pockets%20in%20the%20fatty%20sides%20of%20the%20pork%20chops%20and%20insert%20slivers%20of%20garlic.%20Sprinkle%20the%20chops%20on%20both%20sides%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EHeat%20the%20butter%20in%20a%20skillet%20over%20medium%20high%20heat.%20Add%20the%20chops%20and%20cook%20until%20nicely%20browned%20on%20each%20side,%20about%205-6%20minutes.%20Remove%20chops%20from%20pan%20and%20set%20aside.%3C/p%3E%3Cp%3EUsing%20a%20heavy,%20deep%20baking%20dish%20or%20Dutch%20oven,%20arrange%20half%20the%20potatoes%20and%20onions%20on%20the%20bottom.%20Sprinkle%20with%20salt%20and%20pepper.%20Lay%20the%20chops%20on%20top,%20scatter%20over%20the%20bacon%20and%20tarragon.%20Cover%20with%20the%20remaining%20potatoes%20and%20onions.%20Sprinkle%20again%20with%20salt%20and%20pepper.%20Pour%20over%20the%20wine.%3C/p%3E%3Cp%3ECut%20a%20piece%20of%20baking%20parchment%20to%20fit%20over%20the%20contents%20of%20the%20dish%20and%20lay%20it%20on%20top%20of%20the%20final%20layer%20of%20potatoes%20and%20onions.%3C/p%3E%3Cp%3EBake%20for%201%20hour,%2030%20minutes%20adding%20in%20the%20stock%20halfway%20through%20the%20cooking%20time.%3C/p%3E%3Cp%3ESprinkle%20with%20parsley%20to%20serve.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EOriginal%20recipe%20from%20French%20Food%20at%20Home,%20Laura%20Calder,%20Cooking%20Channel%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2012/08/09/pork-chops-with-potatoes/%3C/p%3E%3Cp%3EWhat%20I%20was%20up%20to%E2%80%A6%3C/p%3E){kind=link}