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Receta Pork Cutlets Diane
by Bonnie Parks

Pork Cutlets Diane

Quick and easy way to give pork chops some flavor.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 3/4 cup chicken broth
  • 1/4 cup chopped onions
  • 2 cloves garlic
  • 2 T brandy
  • 1 T Dijon mustard
  • 1 T Worcestershire sauce
  • 1 T tomato paste
  • 4 center cut pork chops
  • salt and pepper
  • 2 T vegetable oil

Direcciones

  1. Blend the broth, onion, garlic, brandy, mustard, Worcestershire sauce and tomato paste in a food processor or stick blender until onion is chopped.
  2. Season pork with salt and pepper.
  3. Heat the oil in a large saute pan over high.
  4. Add the cutlets and sear 2-3 minutes per side until browned.
  5. Remove pork from the pan and keep warm.
  6. Add the broth mixtrue to the pan, scraping up any brown bits.
  7. Bring to a boil and simmer 3 minutes, or until slightly thickened.
  8. Return pork to the pan along with any drippings; simmer to warm thorugh.
  9. Season to taste, spooning sauce over cutlets.
  10. Serve with Smashed Red Potatoes