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Quick and easy way to give pork chops some flavor.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.24 view details

Direcciones

  1. Blend the broth, onion, garlic, brandy, mustard, Worcestershire sauce and tomato paste in a food processor or stick blender until onion is chopped.
  2. Season pork with salt and pepper.
  3. Heat the oil in a large saute pan over high.
  4. Add the cutlets and sear 2-3 minutes per side until browned.
  5. Remove pork from the pan and keep warm.
  6. Add the broth mixtrue to the pan, scraping up any brown bits.
  7. Bring to a boil and simmer 3 minutes, or until slightly thickened.
  8. Return pork to the pan along with any drippings; simmer to warm thorugh.
  9. Season to taste, spooning sauce over cutlets.
  10. Serve with Smashed Red Potatoes

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 4 servings
Calories 37  
Calories from Fat 21 57%
Total Fat 2.37g 3%
Saturated Fat 0.19g 1%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 110mg 5%
Potassium 81mg 2%
Total Carbs 2.05g 1%
Dietary Fiber 0.5g 2%
Sugars 0.72g 0%
Protein 0.74g 1%
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