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Pork Cutlets With Port Wine And Prune Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Water 3 tablespoons
n/a
 
1/2 lb Very large prunes 2 oz
n/a
 
1/2 c. Port wine or possibly brandy 2 tablespoons
$22.00 per liter
$0.65
4 x Pork loin cutlets - (1" thick) 1/4 pork loin
$4.49 per pound
$0.27
3 Tbsp. Unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 Tbsp. Finely-minced shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1 c. Chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 Tbsp. Dijon-mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
2 Tbsp. Finely-minced fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
Total per Serving $1.31
Total Recipe $5.24
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