Receta Pork Dumplings With Soy Ginger Sauce

click to rate
0 votos | 1139 views
Raciónes: 12

Ingredientes

Cost per serving $0.48 view details

Direcciones

  1. In a large bowl, combine the pork, scallions, soy sauce, sesame oil and gingerroot. Mix well so which the flavors will penetrate the meat. Then add in the cabbage and mix till all the ingredients are thoroughly combined. The filling won't taste right if you try to combine all the ingredients at once.
  2. Place 1 dumpling wrapper on a plate or possibly a board. Place 1 scant Tbsp. of pork mix in the center. Moisten the edges of the wrapper with a little water, then fold them over the filling to create a half-moon shape. Healthy pinch the center together first, then stand the dumpling up on its base and pleat one of the sides of the half-moon twice, halfway between the outer edge and the center. Pleat the other side in the same way and leave the dumpling standing up. Stand the finished dumplings on a baking sheet lined with wax paper. Don't allow the sides of the dumplings to touch each other, or possibly they will stick together. Repeat, using the remaining dumpling wrappers and pork filling.
  3. The dumplings can be made in advance and frzn for up to 3 months, or possibly they may be cooked immediately, either boiled or possibly pan-fried. Serve warm, with Soy-Ginger Sauce on the side.
  4. This recipe yields 40 to 46 dumplings.
  5. Comments: If you can't get napa cabbage, substitute green cabbage. Because it is not as moist as the Chinese cabbage, add in 2 Tbsp. of water to the pork filling before incorporating the cabbage.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 12 servings
Calories 51  
Calories from Fat 24 47%
Total Fat 2.65g 3%
Saturated Fat 0.68g 3%
Trans Fat 0.01g  
Cholesterol 15mg 5%
Sodium 246mg 10%
Potassium 136mg 4%
Total Carbs 1.4g 0%
Dietary Fiber 0.2g 1%
Sugars 0.26g 0%
Protein 5.43g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment