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Pork Escalope With Red Wine ( Braciolette Di Amiale Al Vino Rosso ) - Recipe Cost

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1 x salt and freshly grnd pepper

1 Tbsp. choppee fresh rosemary

12 x fresh sage leaves

120 tsp mortadella sausage cut into 1x7.5 cm sticks

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 kg pork fillet cut into 12x5mm slices	13 1/4 oz	$4.49 per pound	$3.71
20 gm freshly grated Parmesan	5 g	n/a
2 Tbsp. finely minced fresh flat leaf parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
75 gm butter	18 3/4 g	$3.99 per 16 ounces	$0.16
5 x baby gherkins (pickled in dill) cut in half	1 1/4 gherkins	$3.55 per 5 1/3 ounces	$0.59
1 Tbsp. extra virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x red pepper seeded	1/4 pepper	$3.29 per pound	$0.22
200 ml dry red wine	3 tablespoons	$0.35 per fluid ounce	$0.59
1 sprg fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
25 gm plain flour	6 1/4 g	$2.99 per 5 pounds	$0.01
Total per Serving			$5.42
Total Recipe			$21.70