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Pork Estofado with Pineapple bits - Recipe Cost

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8 peppercorns

2 medium saba bananas, sliced and fried (optional)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
600 g pork, cut into serving portions	600 g	$4.49 per pound	$5.94
1/4 cup all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
4 cloves garlic, crushed	4 garlic cloves	$4.00 per pound	$0.11
1 onion, sliced	1 onion	$0.79 per pound	$0.19
1 bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
1 medium carrot, cubed	1 carrot	$1.49 per pound	$0.20
1 green bell pepper, cut into strips	1 bell pepper	$2.19 per pound	$0.57
1 can (234g) Del Monte Pineapple Chunks, drained (reserve syrup)	234 g can	$2.59 per 20 ounces	$1.07
Total Recipe			$8.38