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Receta Pork Fried Rice
by Global Cookbook

Pork Fried Rice
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  Raciónes: 4

Ingredientes

  • 1 c. Roast pork
  • 1/4 c. Scallions
  • 2 x Large eggs
  • 4 c. Cool cooked rice
  • 2 x -(up to)
  • 3 Tbsp. Oil
  • 1/2 tsp Salt
  • 1 1/2 Tbsp. Soy sauce

Direcciones

  1. Dice roast pork. Cut scallions in 1/2-inch sections. Beat Large eggs well.
  2. Break up and separate the cool cooked rice, as in step 1 of "Simple Fried Rice".
  3. Heat oil. Add in pork and scallions and stir-fry to coat with oil.
  4. Add in rice, salt and soy sauce; stir-fry to heat thoroughly. (If necessary, add in a few more drops of oil to prevent burning.)
  5. Add in beaten Large eggs and mix in till they begin to set. Serve warm.
  6. VARIATIONS:1. For the pork, substitute ham.
  7. In step 3, before adding the pork, scramble the beaten Large eggs lightly; then add in pork and scallions. (Omit step 5.)
  8. Omit the scallions. In step 3, add in with the pork 1/4 lb. bean sprouts, blanched, and 1 onion, diced; stir-fry together 1/2 minute. Next, add in 1/4 c. stock and 2 tsp. sherry and cook, covered, 1 minute more. Then pick up steps 4 and 5.