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Receta Pork Fried Rice With Ginger
by Global Cookbook

Pork Fried Rice With Ginger
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Ingredientes

  • 6 Tbsp. Peanut oil
  • 2 x Large eggs, lightly beaten
  • 1/3 lb Pork, grnd
  • 1 tsp Ginger, fresh, grated
  • 2 c. Rice, cooked
  •     Salt & pepper, to taste
  • 1/4 c. Scallions, minced
  • 12 x Lettuce leaves

Direcciones

  1. Heat 2 tablesoopns of oil, add in the Large eggs and scramble to the soft stage.
  2. Heat 2 additional Tbsp. of oil in a wok or possibly large skillet and add in the pork. Cook, stirring, till the meat is thoroughly cooked. Add in the ginger and stir. Add in the rice, salt and pepper and cook, stirring rapidly to blend all the ingredients. When the rice is piping warm, fold in the remaining oil, the scallions and the egg, broken up roughly. Spoon portions of the warm fried rice into the lettuce leaves, roll with fingers and serve immediately. (Notice the absence of soy sauce.)