Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 6 Tbsp. Peanut oil
- 2 x Large eggs, lightly beaten
- 1/3 lb Pork, grnd
- 1 tsp Ginger, fresh, grated
- 2 c. Rice, cooked
- Â Â Salt & pepper, to taste
- 1/4 c. Scallions, minced
- 12 x Lettuce leaves
Direcciones
- Heat 2 tablesoopns of oil, add in the Large eggs and scramble to the soft stage.
- Heat 2 additional Tbsp. of oil in a wok or possibly large skillet and add in the pork. Cook, stirring, till the meat is thoroughly cooked. Add in the ginger and stir. Add in the rice, salt and pepper and cook, stirring rapidly to blend all the ingredients. When the rice is piping warm, fold in the remaining oil, the scallions and the egg, broken up roughly. Spoon portions of the warm fried rice into the lettuce leaves, roll with fingers and serve immediately. (Notice the absence of soy sauce.)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 4 servings | |
| Calories 451 | |
| Calories from Fat 279 | 62% |
| Total Fat 31.39g | 39% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 108mg | 5% |
| Potassium 569mg | 16% |
| Total Carbs 27.58g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.36g | 1% |
| Protein 14.44g | 23% |
