| 3 pounds boneless pork |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 1 Tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 slices bacon, plus drippings |
1/6 slices |
$2.99 per pound
|
$0.03 |
| 4 large onions, thinly sliced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 2 cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. Hungarian sweet paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 2 Tbsp. wine or possibly cider vinegar |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 1 Tbsp. caraway seed |
1/4 teaspoon |
$6.61 per pound
|
$0.01 |
| 2 c. beef or possibly pork broth |
2 tablespoons |
$3.99 per pound
|
$0.35 |
| 1-2 Tbsp. Wondra flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.78 |
| Total Recipe |
$21.31 |
Suggestions?