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Pork, Ham And Sausage Pie - Recipe Cost

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2 whl bay leaves

Â Â Salt & black pepper to taste

Â Â Ham. you will need one good

Â Â Salt & pepper to taste

1 x Recipe "Basic Easy Crust" (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 lb Boneless pork roast	6 oz	n/a
1/2 tsp Whole sage leaves, rubbed	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 lb Ham (buy real ham from the	2 oz	$6.99 per pound	$0.87
Â Â Butcher, not canned or possibly boiled	1/4 not	n/a
Â Â Slice. Remove the round bone)	1/4 slice	$0.97 per pound	$0.01
1/2 lb Bulk breakfast sausage	2 oz	$4.49 per 14 ounces	$0.64
1 x Yellow onion, peeled, sliced	1/4 onion	$0.79 per pound	$0.05
3 Tbsp. Minced fresh parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
1/4 tsp Whole sage leaves, rubbed	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp Savory	0.06 teaspoon	$1.97 per 2 ounces	$0.00
3 Tbsp. Each butter & flour, cooked to to create a roux	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
Total per Serving			$1.73
Total Recipe			$6.91