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Pork, Hunter-style - Recipe Cost

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1 branch fresh rosemary, leaves removed and minced
salt and pepper
extra-virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
about 5 to 6 lbs cubed pork 14 2/3 oz
$4.49 per pound
$4.12
2 cloves garlic, minced 1/3 garlic cloves
$4.00 per pound
$0.01
2 large yellow onions, coarsely chopped 1/3 onions
$0.79 per pound
$0.09
1 lb fresh mushrooms, cut into 1-inch cubes 2 2/3 oz
$3.69 per 8 ounces
$1.23
4 oz bacon, finely diced 2/3 oz
$2.99 per pound
$0.12
1 cup white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 lb tomato puree 2 2/3 oz
$1.29 per 6 ounces
$0.57
1 cup chicken stock (see accompanying recipe) 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
pinch sugar 1/6 pinch
$1.44 per pound
$0.00
pinch red chili flakes 1/6 pinch
$1.99 per 15 ounces
$0.00
Total per Serving $6.70
Total Recipe $40.22
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