CookEatShare is also available in English
Cerrar

Receta Pork, Hunter-style

de
click to rate
1 voto | 1122 views
Raciónes: 6
Tags:

Ingredientes

Cost per serving $6.70 view details
  • about 5 to 6 lbs cubed pork
  • 2 cloves garlic, minced
  • 1 branch fresh rosemary, leaves removed and minced
  • salt and pepper
  • extra-virgin olive oil
  • 2 large yellow onions, coarsely chopped
  • 1 lb fresh mushrooms, cut into 1-inch cubes
  • 4 oz bacon, finely diced
  • 1 cup white wine
  • 1 lb tomato puree
  • 1 cup chicken stock (see accompanying recipe)
  • pinch sugar
  • pinch red chili flakes

Direcciones

  1. Combine the garlic, rosemary, salt and pepper and enough olive oil to make a somewhat dry paste. Divide the paste evenly among the pork and let sit, covered and refrigerated, for 2 hours.
  2. In a Dutch oven, heat 3 Tbsp olive oil over high heat until smoking. Brush the exess rub from the pork and sear meat in hot oil.
  3. Add the onions, mushrooms, and pancetta and cook over high heat until onions are golden brown and fat has been rendered from bacon.
  4. Drain the excess oil, then add the wine and stir the bottom of the pan with a wooden spoon to dislodge the browned bits.
  5. Add the tomato puree, chicken stock, sugar, and chili flakes and bring to a boil.
  6. Return the pork to the pan. Cook for 20 minutes, covered, then 15 to 20 minutes more uncovered. Remove from heat, top with sauce, and serve immediately.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 617g
Recipe makes 6 servings
Calories 680  
Calories from Fat 271 40%
Total Fat 30.04g 38%
Saturated Fat 10.19g 41%
Trans Fat 0.0g  
Cholesterol 191mg 64%
Sodium 676mg 28%
Potassium 2110mg 60%
Total Carbs 15.24g 4%
Dietary Fiber 3.1g 10%
Sugars 7.27g 5%
Protein 77.39g 124%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment