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Ingredientes

  • 2 kg Boneless pork piece
  • 3 Large onions
  • 1 Large red bell pepper
  • 6 Garlic cloves (crushed)
  • Good pinch fresh Rosemary
  • Good pinch fresh Thyme
  • 1/2 teaspoon hot smoked paprika (picante)
  • 2 Tablespoons cider vinegar
  • 500ml Spanish cider
  • All purpose flour
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